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Welcome to Hotel Segas Aristedes Segas, Aghiou Ioannou 8, GR20300 Loutraki, Greece Tel: +30 27440 22623 Fax:+30 27440 67610 Email: segasloutraki@yahoo.com Internet: http://www.hotelsegas.com Blog: http://hotelsegas.blogspot.com
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Restaurant Agios Efrosinos
http://www.agiosefrosinos.gr/index.php
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"Our"
restaurant Agios Efrosinos is just across the road from the hotel, at
Agiou Ioannou 17 in Loutraki. In 2007 Chef Michael Damianos created his
"home" in Loutraki, after a distinguished career in great restaurants
and hotels around Greece. The decoration resembles an old style
traditional restaurant and grocers shop bringing back great memories
from our childhood. This follows a long tradition of neighbourhood restaurants that used to operate in the Agiou Ioannou street. According to the Greek Orthodox Church, Saint Efrosinos is the Saint that protects and supports chefs and Michael named the restaurant after his holiness to enjoy his blessing. Michael cooks traditional Greek food, based on authentic recipes that take advantage of local organic ingredients and seasonal products. His exceptional customer service makes sure that each customer is fully satisfied from both food and service and he ensures that everybody receives personal attention. With prices starting from €6 per main course, Michael is keen to make his food affordable and to give the opportunity to both local customers and visitors to taste great food within a traditional environment that brings back memories of their grandmother's cooking.
Agios Efrosinos operates daily 11:00-17:00 - Monday closed Restaurant can open in the evening for groups and advanced bookings
HOTEL SEGAS SPECIAL OFFER FOR 2009 and 2010 Three courses menu and a drink for the special price of €15
Contact Michael Damianos at Agios Efrosinos, Agiou Ioannou 17, Loutraki Tel: +30 27440 22247 or mobile +30 6973 032913 Email: info@agiosefrosinos.gr http://www.agiosefrosinos.gr/index.php
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The menu changes daily according to Michael's mood, local traditions, what he finds in the market and what his customers demand. Often customers ask Michael to cook something special for them and he is only too happy to oblige. Menu changes daily but often includes: Mousaka Stuffed Calamari Beef in tomato sauce Chicken roll Aubergine Imam Stuffed tomatoes and peppers Michael also does demonstration cooking and training sessions. |
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Agios Efrosinos operates daily 11:00-17:00 - Monday closed Restaurant can open in the evening for groups and advanced bookings
HOTEL SEGAS SPECIAL OFFER FOR 2009 and 2010 Three courses Menu and a drink for the special price of €15
Contact Michael Damianos at Agios Efrosinos Tel: +30 27440 22247 or mobile +30 6973 032913 Email: info@agiosefrosinos.gr http://www.agiosefrosinos.gr/index.php
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We hope you found this informative and that you are ready to come and stay with us!
We will be happy to answer any question or enquiry - just get in contact with:
Aristedes Segas, Hotel Segas, Aghiou Ioannou 8, GR20300 Loutraki, Greece
Tel: +30 27440 22623 Fax:+30 27440 67610
Email: segasloutraki@yahoo.com Internet: http://www.hotelsegas.com Blog: http://hotelsegas.blogspot.com
© Hotel Segas, 1999-2009